Food Sciences

2020 9th International Conference on Nutrition and Food Sciences (ICNFS 2020) will be held during April 13-15, 2020 in University of Barcelona , Spain.

Conference Website: http://www.icnfs.org/

ICNFS 2020 Shining Points:
1. All accepted papers of ICNFS 2020 can be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref
2. Prof. Youling L. Xiong, University of Kentucky, USA and Prof. Hami Alpas, Middle East Technical University, Turkey will join as Speaker.
3. The ICNFS 2019 was successfully held in Bali, Indonesia on May 27-29, 2019.
4. One day tour was successfully held in Bali, Indonesia on May 29, 2019.
5. One day tour will be arranged in Barcelona, Spain on April 15, 2020.

Paper Publishing:
All accepted papers of ICNFS 2020 will be published in journal about Food Engineering to be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref.

Submission and Contact Methods:
Submission Methods: http://confsys.iconf.org/submission/icnfs2020
E-mail: icnfs@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)
Conference Specialist: Ms. Echo

ICNFS 2020 can provide a platform for academic communication in Nutrition and Food Sciences. For more conference information, please visit the conference website: http://www.icnfs.org/