Conference overview
2022 7th International Conference on Food and Environmental Sciences (ICFES 2022). It will be held during January 7-9, 2022 in Industrial University of Ho Chi Minh, Vietnam.
ICFES 2022 Shining Points:
1 All ICFES 2022 accepted papers will be published in the:
Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al.
Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.
2 Two famous professors and two outstanding asscociate professors have joined as keynote speakers. They are Prof. Nyuk Ling Chin from Universiti Putra Malaysia, Malaysia; Prof. Byoung Ryong Jeong from Gyeongsang National University, Republic of Korea; Assoc. Prof. HE Jie from National Institute of Education, Singapore and Assoc. Prof. DAM SAO MAI from Biotechnology and Food Technology Institute, Ho Chi Minh city, Vietnam
Submission and Contact Methods
Conference Website: http://www.icfes.org/
Submission Methods: http://confsys.iconf.org/submission/icfes2022
E-mail: icfes@cbees.net
Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu)
Conference Specialist: Ms. Hedy Zhao
ICFES 2022 can provide a platform for academic communication in Food and Environmental Sciences. For more conference information, please visit the conference website: http://www.icfes.org/
ICFES 2022 Shining Points:
1 All ICFES 2022 accepted papers will be published in the:
Option A-Environment Topic:International Conference Proceedings, which is indexed by EI Compendex, Scopus, Thomson Reuters (WoS), Inspec,et al.
Option B-Food Topic International Journal about Food, and all papers will be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest, CABI.
2 Two famous professors and two outstanding asscociate professors have joined as keynote speakers. They are Prof. Nyuk Ling Chin from Universiti Putra Malaysia, Malaysia; Prof. Byoung Ryong Jeong from Gyeongsang National University, Republic of Korea; Assoc. Prof. HE Jie from National Institute of Education, Singapore and Assoc. Prof. DAM SAO MAI from Biotechnology and Food Technology Institute, Ho Chi Minh city, Vietnam
Submission and Contact Methods
Conference Website: http://www.icfes.org/
Submission Methods: http://confsys.iconf.org/submission/icfes2022
E-mail: icfes@cbees.net
Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu)
Conference Specialist: Ms. Hedy Zhao
ICFES 2022 can provide a platform for academic communication in Food and Environmental Sciences. For more conference information, please visit the conference website: http://www.icfes.org/